Best Advice to Serving Tasty Lentils, Leeks, and Garlic
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We hope you got benefit from reading it, now let's go back to lentils, leeks, and garlic recipe. To cook lentils, leeks, and garlic you only need 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Lentils, Leeks, and Garlic, here are the components required:
- Use 1/2 pound of lentils.
- Get 3 cups of beef broth.
- Get 1 cup of sliced leek.
- Provide 1 tablespoon of minced garlic heaping.
- Prepare 1 cup of water.
- Prepare 1/2 stick of butter.
- Take 1 teaspoon of salt.
- Use 1-1/2 teaspoon of apple cider vinegar optional.
After preparing the materials, now you are ready to cook your tasty Lentils, Leeks, and Garlic by following the procedures on this section:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.
The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices.
Recipe : Lentils, Leeks, and Garlic
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step by step to make Lentils, Leeks, and Garlic
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