Best Idea to Homemade 5-Star Ayam Masak Merah (Red Chicken)
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We hope you got benefit from reading it, now let's go back to ayam masak merah (red chicken) recipe. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Ayam Masak Merah (Red Chicken), below are the ingridients required:
- Prepare 1 kilogram of chicken, cut into pieces.
- Provide 1 liter of water.
- Provide 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
- Get 1 tsp of salt.
- Get of Black pepper according to your preference.
- Get 1 tbsp of ground garlic.
- Use 1 1/2 tbsp of sugar.
- Use 1/2 tsp of ngo hiang (Chinese five spice powder).
After readying the ingridients, now you are good to make your appetizing Ayam Masak Merah (Red Chicken) by following the procedures on this section:
- Ground the red yeast rice..
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
- Flip the chicken pieces occasionally and continue ladling the water to the chicken..
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..
Tusentals nya, högkvalitativa bilder läggs till varje dag. Resepi Ayam Masak Merah yang ini diambil dari blog Ana Suzana yang dipelajari dari ayahnya yang merupakan seorang tukang masak bagi Serius, sangat sedap Ayam Masak Merah ini dan pastinya ia akan menjadi a keeper recipe untuk masakan Ayam Masak Merah saya di masa masa hadapan. Hari ni makan nasi tomato berlaukkan Ayam Masak Merah. Resepi simple ini saya ambil dari majalah RASA. Saya buat sekali ganda dari sukatan resepi asal.
Recipe : Ayam Masak Merah (Red Chicken)
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step by step to make Ayam Masak Merah (Red Chicken)
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