Best Idea to Homemade Appetizing Persian style black tea with dried lime
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We hope you got benefit from reading it, now let's go back to persian style black tea with dried lime recipe. To make persian style black tea with dried lime you need 2 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Persian style black tea with dried lime, below are the materials required:
- Use 1 of tea bag 1Tsp tea leaves for per cup.
- Get 1 of dried lime.
After readying the materials, next you are ready to cook your appetizing Persian style black tea with dried lime by following the instructions below:
- Bring water to a boil. Crack the dried lime and add it with tea bag to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it..
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- Ingredients.
Omani dried limes vary in color from tan to black, they have a nice unique aroma and a desirable tart citrus flavor. It is said that it has high health benefits So off we go to make this sweet citrus tea, adjust the sugar to your liking, drink it cold if you are in the southern part of the hemisphere, or hot if you are. Throughout the Persian Gulf, dried lime is used in chai noomi (black-lime tea), an ailment to indigestion and other gastrointestinal issues. It's also a popular addition to the Arabian spice blend baharat (when dried omani lime is added, this blend is often locally referred to as kabsa or kebsa). I've been reading about Persian cuisine, and dried lime keeps popping up as a key ingredient.
Recipe : Persian style black tea with dried lime
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step by step to make Persian style black tea with dried lime
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