Best Idea to Producing Extraordinary Red Chile Flank Steak
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We hope you got benefit from reading it, now let's go back to red chile flank steak recipe. To make red chile flank steak you need 9 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Red Chile Flank Steak, here are the ingridients required:
- Prepare 3/4 lb of flank steak.
- Provide 1 t of onion powder.
- Prepare 1/2 t of garlic powder.
- You need 1/2 t of smoked cumin.
- Use 1/2 t of ancho chile powder.
- Get 10 oz of red enchilada sauce.
- Prepare 1 of lime.
- Use as needed of vegetable oil.
- Prepare as needed of kosher salt & black pepper.
After preparing the materials, next you are good to cook your 5-star Red Chile Flank Steak by following the guidances on this section:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.
Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a dish; season both sides with salt and pepper.
Recipe : Red Chile Flank Steak
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