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Best Idea to Producing Yummy Seafood Chowder

Hoping to dine Seafood Chowder a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Seafood Chowder like a famous chef made.

Seafood Chowder

We hope you got benefit from reading it, now let's go back to seafood chowder recipe. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Seafood Chowder, here are the ingridients required:

  1. Prepare 8 of bacon slices.
  2. Get 8 of green onions minced - reserve green part and set aside.
  3. Provide 2 Tbs of thyme.
  4. You need 2 of whole garlic's minced.
  5. Provide 4 Tbs of flour.
  6. Provide 5 cups of milk (I used nonfat).
  7. You need 2 1/2 cups of chicken stock.
  8. Take 2 of bay leaves.
  9. Use 2 lbs of raw shrimp in shell.
  10. Get 4 of lobster tails.
  11. Prepare 1 tsp of salt.
  12. Take 1 tsp of pepper.
  13. Prepare 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
  14. Use 24 oz of frozen corn.
  15. Get 2 cans of crab meat (I used Blue Star).

After readying the materials, next you are ready to make your tasty Seafood Chowder by following the guidances on this section:

  1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
  8. You can adjust the seasonings to your taste and add more flour for thickness..

Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson. Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. Seafood Chowder. this link is to an external site that may or may not meet accessibility guidelines. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends Use a mixture of butter Seafood Chowder. Creamy Seafood Chowder, a feast of tasty fish & seafood in a beautifully seasoned creamy broth.

Recipe : Seafood Chowder

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step by step to make Seafood Chowder

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