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Best Idea to Serving Extraordinary Colourful Puri

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Colourful Puri

We hope you got benefit from reading it, now let's go back to colourful puri recipe. You can have colourful puri using 19 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Colourful Puri, below are the components needed:

  1. Prepare of For green colour.
  2. Take 1/2 cup of Few methi (fenugreek leaves).
  3. Take as needed of coriander leaves.
  4. You need 1 of green chilli.
  5. Use 1 tbsp of mint chutney.
  6. Get of For yellow colour.
  7. Use 1 tbsp of turmeric powder.
  8. Take 1/2 tsp of sesame seeds.
  9. Provide 1/2 tsp of carrom seeds.
  10. Prepare of Red colour.
  11. Prepare as needed of Cherry tomatoes.
  12. Get of Pink colour.
  13. Provide 1 of Carrot chopped.
  14. Use of Maroon colour.
  15. Provide 1/2 of beetroot chopped.
  16. Provide As needed of salt.
  17. You need As needed of water.
  18. Take 2 cups of Wheat flour (4-4tbspn for each colour divide them).
  19. You need As needed of oil for frying.

After readying the components, next you are good to make your tasty Colourful Puri by following the procedures on this section:

  1. For green colour: make paste of fenugreek leaves, coriander leaves and green chilli take it out in container.
  2. In a bowl add wheat flour, green paste, mint chutney add salt if needed and knead the dough.
  3. For pink colour: In a mixer jar add chopped carrots, water and prepare paste of it.
  4. In a bowl add wheat flour, carrot pulp, salt and knead the dough and prepare pink dough.
  5. For red colour: take cherry tomatoes in mixer jar add little water and prepare paste of it.
  6. In a bowl take wheat flour, salt and tomato puree knead the dough and prepare red dough.
  7. For Maroon colour: grind beetroots using water and prepare fine paste.. in a bowl add wheat flour, salt and beetroot pulp and prepare dough.
  8. For yellow colour: in a bowl take wheat flour, sesame seeds, carrom seeds, turmeric powder and salt use water for kneading and prepare dough.
  9. Prepare rotis of each colour and layer them..roll them and spread it...
  10. Cut into pieces.. roll the cut pieces using flour and prepare puris of it...
  11. In a frying pan add oil and let it heat and deep fry them and remove out in tissue paper and serve hot as a snack....

Photo about Famous Lord jagannath temple puri at night with colorful sky background attractive. For authentic flavor, use ghee as your fat for adding to the dough and for frying. Poori is often paired with potato masala but is also delicious with any Indian-style dishes with a delicious gravy or sauce. The entire atmosphere gets colourful as soon as I enter the Heritage Crafts Village of Raghurajpur in Odisha. Every house is a museum and every person living here is an artist.

Recipe : Colourful Puri

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