Best Idea to Serving Tasty Fenugreek Parantha
Hoping to eat Fenugreek Parantha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Fenugreek Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek parantha recipe. To make fenugreek parantha you need 6 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Fenugreek Parantha, here are the components required:
- Provide 1 tsp of Dry Fenugreek leaf.
- Prepare 1/4 tsp of Chilli powder.
- Get To taste of Salt.
- Use 1/4 tsp of Cumin seeds.
- You need 1 bowl of Wheat flour.
- Get 1/2 bowl of Oil.
After readying the ingridients, now you are ready to cook your 5-star Fenugreek Parantha by following the instructions on this section:
- Knead dough than make small round peda like chhapati peda and make roti now spread 2 tsp oil on it now spread chilli powder, salt, cumin seeds and fenugreek leaf spread properly on it. now roll it like laccha parantha roll..
- Now make chhapati from roller pin now put this chhapati on tawa and fry it from both the side. Parantha is ready enjoy it with pickle, Mango juice or else..
Recipe : Fenugreek Parantha
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Simple tips to make Fenugreek Parantha
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