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Best Idea to Serving Tasty Ghormeh Sabzi Beg Wot

Wishing to dine Ghormeh Sabzi Beg Wot a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Ghormeh Sabzi Beg Wot like a famous chef made.

Ghormeh Sabzi Beg Wot

We hope you got benefit from reading it, now let's go back to ghormeh sabzi beg wot recipe. To make ghormeh sabzi beg wot you only need 17 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ghormeh Sabzi Beg Wot, below are the materials needed:

  1. Prepare of olive oil.
  2. Provide 1 of large red onion, chopped.
  3. Provide 250 g (1/2 lb) of lamb shoulder fillet, cut into chunks.
  4. Get of lamb bones.
  5. Get 1/2 tsp of black pepper ground.
  6. Prepare 1 tbsp of berbere spice.
  7. Get 1/2 tsp of salt.
  8. Provide 50 g (2 oz) of fresh parsley, chopped.
  9. Use 50 g (2 oz) of fresh coriander, chopped.
  10. Get 3 tbsps of dried fenugreek leaves.
  11. Provide 1 tsp of saffron soaked in 3 tbsps hot water.
  12. Prepare 3 of dried limes, whole, pierced several times.
  13. Get 400 g (15 oz) of cooked kidney beans.
  14. Get 1 tbsp of barberries.
  15. Prepare 1 tsp of rose petals.
  16. Get 1 tsp of pine nuts.
  17. Get 1/2 tsp of dried lime powder or dried lemon zest.

After preparing the components, now you are good to make your tasty Ghormeh Sabzi Beg Wot by following the procedures below:

  1. In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown..
  2. Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes..
  3. Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat..
  4. Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick..
  5. Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads..

Recipe : Ghormeh Sabzi Beg Wot

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