Fast Guide to Cooking Tasty Green chutney (radish leaves)
Wishing to dine Green chutney (radish leaves) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Green chutney (radish leaves) like a famous chef made.
We hope you got insight from reading it, now let's go back to green chutney (radish leaves) recipe. To cook green chutney (radish leaves) you only need 10 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Green chutney (radish leaves), below are the ingridients needed:
- Use 4 of Radish leaves.
- Prepare leaves of Coriander.
- Get To taste of Salt.
- Use 1 of green chilli.
- Take 1 tsp of cumin seeds.
- You need 2 drops of lemon of lemon juice.
- You need 2 tbsp of mustrad oil.
- Provide 1 inch of ginger.
- Prepare 4 pods of garlic.
- Prepare 1 tbs of musterd oil.
After readying the ingridients, now you are good to prepare your appetizing Green chutney (radish leaves) by following the procedures on this section:
- Wash the leaves properly.. Soak them in hot water for 1 mintue..Take out the leaves and put them in cold water.
- Take a mixer grinder.. add all the ingredients and grind it.
- Ready... Enjoy😋😋.
It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY!
Recipe : Green chutney (radish leaves)
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step by step to make Green chutney (radish leaves)
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