Fast Guide to Homemade Appetizing Pumpkin raita
Wishing to eat Pumpkin raita a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Pumpkin raita like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin raita recipe. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Pumpkin raita, below are the ingridients required:
- Provide 300 ml of yoghurt.
- Use of pumpkin(kaddu)200gms peeled.
- Prepare of salt (you taste).
- Prepare 2 tbs of red chilli powder.
- You need of cumin powder(jeera)1tbs.
- Take of fresh green coriander small bunch (|eaves).
- Use of water half ltr.
After readying the components, next you are good to cook your appetizing Pumpkin raita by following the guidances below:
- Cut pumpkin into small size..
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
- Then mash pumpkin..
- Take a bowl add yoghurt and all ingrdeients and mix well..
- Ready to serve it..
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
Recipe : Pumpkin raita
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