Fast Guide to Homemade Appetizing Fettuccine Carbonara
Hoping to eat Fettuccine Carbonara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Fettuccine Carbonara like a famous chef made.
We hope you got insight from reading it, now let's go back to fettuccine carbonara recipe. To cook fettuccine carbonara you need 4 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Fettuccine Carbonara, here are the ingridients needed:
- Provide 1 box of (12 oz.) fettuccine noodles.
- Use 1 cup of frozen green peas.
- Prepare 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- You need 4 slice of turkey bacon, crisp-cooked and crumbled.
After preparing the ingridients, now you are ready to make your 5-star Fettuccine Carbonara by following the procedures on this section:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. Easy restaurant quality carbonara made in a flash.
Recipe : Fettuccine Carbonara
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