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Fast Guide to Producing Appetizing Smoked green lentil soup

Hoping to dine Smoked green lentil soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Smoked green lentil soup like a famous chef made.

Smoked green lentil soup

We hope you got benefit from reading it, now let's go back to smoked green lentil soup recipe. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Smoked green lentil soup, below are the components needed:

  1. You need 1 of pd of dry green lentils.
  2. Provide 6-8 cups of water.
  3. Take 4 slices of bacon.
  4. You need 1 of medium onion minced.
  5. Prepare 4 of large garlic cloves minced.
  6. Take 2 of carrots minced.
  7. You need 1 of celery minced.
  8. Prepare 1 of jalapeno minced.
  9. Use 1 tbsp of cumin.
  10. Use 2 tsp of liquid smoke.
  11. Provide to taste of Salt.
  12. Prepare to taste of Pepper.
  13. Get 1/2 tsp of smoked paprika.
  14. Prepare 1/2 tsp of cayenne pepper.
  15. You need 1/2 tsp of thyme.
  16. Use 3 of bay leaf.
  17. Prepare 1 tbsp of chicken bullion.

After preparing the materials, next you are good to cook your 5-star Smoked green lentil soup by following the instructions below:

  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent..
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes..
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes..
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed.

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter.

Recipe : Smoked green lentil soup

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