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Fast Guide to Producing Perfect Yellow lentil soup

Wishing to dine Yellow lentil soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Yellow lentil soup like a famous chef made.

Yellow lentil soup

We hope you got insight from reading it, now let's go back to yellow lentil soup recipe. To make yellow lentil soup you need 17 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Yellow lentil soup, below are the components required:

  1. Get 1 cup of yellow or red lentils.
  2. You need 1/4 cup of Egyptian Rice.
  3. You need 1 of Potato.
  4. Prepare 2 of Carrots.
  5. Use 1 of onion (diced).
  6. Get 2 tbs of olive oil.
  7. Provide 4 of gloves of garlic (finely chopped).
  8. You need 1 1/2 teaspoon of salt or (to taste).
  9. Get 1 tablespoon of ground cumin.
  10. Use 1/4 teaspoon of nutmeg.
  11. Use 1/4 teaspoon of paprika.
  12. Get 4 Cups of water.
  13. You need 1/2 cube of vegetable stock.
  14. Prepare of For decoration.
  15. Get Handful of chopped flat_leaf parsely.
  16. You need of Juice of half lemon.
  17. Take of Chunks of crusty bread.

After preparing the components, next you are good to cook your 5-star Yellow lentil soup by following the procedures below:

  1. Soak Lentlis and Rice for about 15 minutes at least.
  2. Chop the onions,carrots and potato into medium cubes.
  3. Smash the garlic.
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
  5. Stir in the lentlis, soaked rice, potato and carrots.
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
  8. Blend the soup if we want it to be very smooth.
  9. Serve with chunks of Crusty Bread.
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
  11. Made By: Bara'a Choughari.

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Recipe : Yellow lentil soup

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Simple tips to make Yellow lentil soup

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