Fast Guide to Producing Tasty Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
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To make an unforgettable Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free, here are the components needed:
- Use 1 tbsp of heaped, sunflower spread / butter.
- Provide 1 small of onion, finely chopped.
- Get 4 clove of garlic, finely chopped.
- Take 175 grams of dry quinoa, rinsed.
- Use 450 ml of hot vegetable stock.
- You need 1 small of handful flat-leaf parsley, finely chopped.
- Prepare 1/2 tsp of thyme leaves.
- Get 1 of black pepper to taste.
- Take 1 of squeeze of lemon juice.
After readying the ingridients, now you are good to prepare your 5-star Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free by following the guidances on this section:
- Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes.
- Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock.
- Toss through the chopped parsley and thyme.
- Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge.
- Goes great with chicken, fish or a simple salad with crusty bread.
Recipe : Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
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