Fast Guide to Producing Yummy Lentil and spinach soup - vegetarian
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We hope you got benefit from reading it, now let's go back to lentil and spinach soup - vegetarian recipe. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Lentil and spinach soup - vegetarian, here are the ingridients needed:
- Get 1 tbsp of olive oil.
- Prepare 1 of red onion, chopped.
- You need 1 clove of garlic, crushed.
- Get 1 of carrot, chopped.
- Get 1-2 sticks of celery, chopped.
- Get 2 of tsps ground cumin.
- Take 1/2-1 tsp of chilli flakes.
- Use 1/2 cup of green lentils.
- Provide 1 litre of veggie or vegan stock.
- Prepare 2 cups of spinach.
- Prepare of Feta to serve.
After readying the ingridients, next you are good to make your 5-star Lentil and spinach soup - vegetarian by following the guidances below:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened..
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins..
- Add the spinach and stir through til just wilted..
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋.
This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! Spicy Lentil Soup With Squash, Tomato And Green Beans (sambar) BBC. This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup. Pour the soup into a blender, add the spinach and herbs and blend until smooth.
Recipe : Lentil and spinach soup - vegetarian
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Simple tips to make Lentil and spinach soup - vegetarian
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