Fast Guide to Serving Appetizing Quick and easy taro chips
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We hope you got insight from reading it, now let's go back to quick and easy taro chips recipe. To cook quick and easy taro chips you need 2 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Quick and easy taro chips, below are the materials needed:
- Get 1 piece of taro.
- You need 2 cup of oil.
After preparing the components, next you are good to make your tasty Quick and easy taro chips by following the instructions below:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro..
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy..
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake..
I always dig out the taro chips and save them for last. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut. After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable. I used one of my favorite.
Recipe : Quick and easy taro chips
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