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Fast Guide to Serving Appetizing Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

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Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

We hope you got benefit from reading it, now let's go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia, below are the ingridients required:

  1. Prepare 2 cups of corn flour.
  2. Prepare 1/2 cup of coarse wheat flour.
  3. Use 1 cup of fennel finely chopped.
  4. Prepare 1 cup of fenugreek finely chopped.
  5. Prepare 1/2 cup of green garlic.
  6. Use 1 tablespoon of ginger paste.
  7. Get 1/2 teaspoon of turmeric.
  8. Prepare 1 teaspoon of chilli powder.
  9. Take 1 tablespoon of oil.
  10. Take 1 teaspoon of eno.
  11. You need 1/4 teaspoon of soda bicarbonate.
  12. Get 1 teaspoon of garam masala.
  13. Provide to taste of Salt.
  14. You need 1/2 cup of tamarind pulp.
  15. Get 1 tablespoon of sugar (optional).
  16. Use 1/2 cup of yogurt.

After readying the ingridients, next you are good to cook your tasty Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia by following the guidances on this section:

  1. Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
  2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
  3. Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
  4. Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..

These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. Steamed muthia with palak and methi leaves Muthia means a fist. You may change the shape if you wish. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves. Recipe with step by step pictures.

Recipe : Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

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