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Fast Guide to Serving Extraordinary Tricolor pulav with bajri ki roti and dal palak

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Tricolor pulav with bajri ki roti and dal palak

We hope you got benefit from reading it, now let's go back to tricolor pulav with bajri ki roti and dal palak recipe. You can have tricolor pulav with bajri ki roti and dal palak using 21 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Tricolor pulav with bajri ki roti and dal palak, here are the materials required:

  1. Use 3 cup of rice.
  2. Use 1 cup of Palak (spinach)puree.
  3. Provide 2 of tomatoes.
  4. Take 5-6 of garlic cloves.
  5. Use 1 of big Onion.
  6. Take 1 tsp of Garam masala.
  7. Get To taste of Red chilli powder.
  8. You need 1/2 tsp of Turmeric powder.
  9. Get 1 tsp of Coriander powder.
  10. Use To taste of Salt.
  11. Get of For rice boiled.
  12. Take 1 cup of rice 3 to 4 hours soak.
  13. Prepare 1 of Bay leaf.
  14. You need 1 of Cinnamon stick.
  15. Use 1 of clove.
  16. Provide 1 of Star anise.
  17. You need 1 of Mace.
  18. You need 1 of Black cardomom.
  19. Use 2 tsp of Ghee.
  20. You need 2 tsp of Oil.
  21. Get as needed of Paneer.

After readying the components, now you are good to make your 5-star Tricolor pulav with bajri ki roti and dal palak by following the procedures on this section:

  1. First boiled rice with all the above spice with ghee.
  2. For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion.
  3. For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side.
  4. For white rice : add grated paneer in to white rice which is left our 1/3 portion..
  5. Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it.

Can be customized and vegetables. ----PULAV---- Avarekalu Pulav Babycorn Pulao Bagara Rice Broken Wheat Vegetable Masala Pulao Capsicum-potato pulav Chinese Vegetable Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. Put tawa on the medium flame, fry the roti on it until done. Serve it hot accompanied with any kind of vegetarian or non-vegetarian curry. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals.

Recipe : Tricolor pulav with bajri ki roti and dal palak

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