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Fast Guide to Serving Perfect Hariyali Pulao Green Herby Rice

Wishing to eat Hariyali Pulao Green Herby Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Hariyali Pulao Green Herby Rice like a famous chef made.

Hariyali Pulao Green Herby Rice

We hope you got benefit from reading it, now let's go back to hariyali pulao green herby rice recipe. To make hariyali pulao green herby rice you only need 22 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Hariyali Pulao Green Herby Rice, here are the ingridients needed:

  1. Use 2 cup of Basmati Rice.
  2. Take 1/2 cup of peas.
  3. Prepare 1/2 cup of chopped French Beans.
  4. Use 3 cup of thin Coconut milk or water for cooking rice.
  5. Get 1 of finely chopped onion.
  6. Provide 1 tbsp of Coconut oil or Ghee.
  7. Use to taste of Salt.
  8. Provide 1 of bay leaf.
  9. Provide 1 inch of cinnamon stick.
  10. Get 1 of Javitri (Mace).
  11. Take 2 of Cardamom.
  12. Get 2 of Cloves.
  13. Take 6 of Black Peppercorns.
  14. Prepare 1 of star Anise (Chakri Phool).
  15. Provide 1/4 tsp of Garam masala powder.
  16. Get of For Green paste.
  17. Get 100 gm of Spinach/Palak.
  18. Get 50 gm of Coriander leaves.
  19. Prepare 50 gm of Mint leaves.
  20. Take 1/2 inch of ginger.
  21. You need 1/2 of green chilli.
  22. You need 4 of garlic cloves.

After preparing the ingridients, now you are ready to make your tasty Hariyali Pulao Green Herby Rice by following the procedures below:

  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins..
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water..
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min..
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins..
  5. Add Rice. Mix everything well & cook for a min..
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!.

This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the green. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having Just add some green peas while steaming the rice and voila! peas pulao is ready! The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste.

Recipe : Hariyali Pulao Green Herby Rice

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