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To prepare an extraordinary Marinated Japanese Horse Mackerel (Nanbandzuke), here are the components required:
- Prepare 200 g of mackerel (Fillet into 3 pieces).
- Provide 2 of bell peppers (70 g).
- You need 1/2 of onion.
- Get 1/2 of carrot.
- Prepare of starch for dusting.
- Take of black pepper and salt for tasting.
- Provide 2 tbsp of soy sauce : (A).
- You need 2 tbsp of rice vinegar : (A).
- Take 1 tbsp of mirin : (A).
- Provide 1 tbsp of sugar : (A).
After preparing the ingridients, next you are good to cook your tasty Marinated Japanese Horse Mackerel (Nanbandzuke) by following the guidances below:
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper..
- Slice all vegetables in 5 mm thick..
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately..
- Dust fish with starch and deep fry until it becomes golden brown..
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge..
- Serve and your marinated Japanese horse mackerel is ready!.
Cook both side until crisp, golden and cooked through. Thinly slice dried red chili pepper. Mix the marinade and the dried red chili pepper. Nanbanzuke (aka Nanban-zuke) is one facet of Nagasaki's regional cooking style, and among its most enduring variations is A ji no Nanbanzuke. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks.
Recipe : Marinated Japanese Horse Mackerel (Nanbandzuke)
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Simple tips to make Marinated Japanese Horse Mackerel (Nanbandzuke)
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