Good Idea to Cooking Extraordinary Radish Parantha
Wishing to eat Radish Parantha a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Radish Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. To make radish parantha you need 5 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Radish Parantha, below are the components required:
- Provide 1 roll of wheat flour dough.
- Get to taste of Salt.
- Prepare to taste of red chilli powder.
- Prepare 2 tsp of Desi ghee.
- Use 1 of radish grated.
After readying the materials, next you are good to cook your 5-star Radish Parantha by following the instructions on this section:
- Firstly heat Tava make a chapati spread ghee on it add radish salt And red chilli powder mix it now fold it and make chapati again.
- Now put it on Tava cook it from both side.
- Parantha is ready to serve.
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish Parantha
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step by step to make Radish Parantha
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