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Good Idea to Homemade 5-Star Thai-Style Yakisoba Noodles with Fish Sauce

Hoping to dine Thai-Style Yakisoba Noodles with Fish Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Thai-Style Yakisoba Noodles with Fish Sauce like a famous chef made.

Thai-Style Yakisoba Noodles with Fish Sauce

We hope you got insight from reading it, now let's go back to thai-style yakisoba noodles with fish sauce recipe. You can cook thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Thai-Style Yakisoba Noodles with Fish Sauce, below are the materials required:

  1. Prepare 1 of pack Yakisoba noodles (soft "uncooked" type).
  2. Get 2 slice of Thinly sliced pork belly.
  3. You need 1 clove of Garlic.
  4. You need 2 of leaves Shiso leaves.
  5. Prepare 2 tbsp of Small shrimp (sakura shrimp or white shrimp).
  6. Take 1/2 of Red chili pepper.
  7. Take 2 tbsp of Fish sauce.
  8. Provide 1/2 tsp of Salt.
  9. Take 1 dash of Pepper.
  10. Use 50 ml of plus Water.
  11. Provide of Use whatever vegetables you like!.
  12. Provide 1 small of Green pepper.
  13. You need 1/3 of of a small carrot Carrot.
  14. Use 1/4 of of a small onion Onion.
  15. Get 2 of to 3 leaves Cabbage.
  16. Use 1 of (to taste), optional Roasted rice powder.

After readying the components, next you are ready to prepare your tasty Thai-Style Yakisoba Noodles with Fish Sauce by following the instructions below:

  1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper..
  2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat..
  3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry..
  4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds..
  5. Take the lid off, add the shiso and chili pepper, and mix well.
  6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy..
  7. Sprinkle with some roasted rice powder to taste, if available..

DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Then a sauce is quickly made and poured over the noodles. The translation of Ladna in English is "Pour on the Face". Lad Na is served all over Thailand, so it can be considered a national Thai dish, see a When stock starts to boil, add broccoli and season with fish sauce, oyster sauce and sugar. Yakisoba is the Japanese variety of fried noodles.

Recipe : Thai-Style Yakisoba Noodles with Fish Sauce

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Simple tips to make Thai-Style Yakisoba Noodles with Fish Sauce

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