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Good Idea to Homemade Extraordinary Cucumber Steamed Cake/ Thekkare Adde

Hoping to dine Cucumber Steamed Cake/ Thekkare Adde a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Cucumber Steamed Cake/ Thekkare Adde like a famous chef made.

Cucumber Steamed Cake/ Thekkare Adde

We hope you got insight from reading it, now let's go back to cucumber steamed cake/ thekkare adde recipe. You can cook cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Cucumber Steamed Cake/ Thekkare Adde, here are the components required:

  1. Prepare 1 cup of soaked rice.
  2. Prepare 2 of cucumber.
  3. Prepare as per taste of Jaggery.
  4. Take 6 of Cardamom.
  5. Take 1 cup of grated coconut.
  6. Get As needed of Oil for grease.

After preparing the ingridients, next you are ready to prepare your tasty Cucumber Steamed Cake/ Thekkare Adde by following the procedures on this section:

  1. Peel cucumber, cut and scoop out any large seeds. Chop into pieces..
  2. Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste..
  3. Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil..
  4. Heat the steamer with water. Then place grease plate inside steamer..
  5. Pour batter..
  6. Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool..
  7. When it is cool, cut into pieces and serve it with tea..

Recipe : Cucumber Steamed Cake/ Thekkare Adde

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