Good Idea to Homemade Tasty Quinoa Dosa
Hoping to eat Quinoa Dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Quinoa Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to quinoa dosa recipe. You can cook quinoa dosa using 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Quinoa Dosa, below are the materials required:
- You need 1/2 cup of quinoa.
- You need 1/4 cup of oats.
- Use 1 tbsp of pigeon pea lentil.
- Get 1 tbsp of red lentil.
- Take 1 tbsp of split green gram.
- Use 1 tbsp of split black gram.
- Prepare 1/2 tsp of fenugreek seeds.
- Provide to taste of salt.
- Get 1-2 of green chilies.
- Take 1 of ginger.
- Prepare as needed of oil.
After readying the ingridients, now you are ready to make your tasty Quinoa Dosa by following the guidances on this section:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
- Serve along with coconut chutney and sambar..
Recipe : Quinoa Dosa
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