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Good Idea to Homemade Yummy Cheesesteak Totchos

Hoping to dine Cheesesteak Totchos a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Cheesesteak Totchos like a famous chef made.

Cheesesteak Totchos

We hope you got insight from reading it, now let's go back to cheesesteak totchos recipe. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Cheesesteak Totchos, below are the ingridients needed:

  1. Get of Cheesesteak.
  2. Prepare 1 lb of Flank Steak.
  3. Take 2 c of Shredded Chicken, frozen.
  4. Prepare 2 tbsp of Kosher Salt.
  5. Use 2 tbsp of Coarse Black Pepper.
  6. Use 1 tbsp of Garlic Powder.
  7. Provide 1 1/2 tbsp of Ground Cumin.
  8. You need 1 1/2 tbsp of Smoked Paprika.
  9. Provide of Cheese Sauce.
  10. Prepare 1/2 c of Shredded Cheese blend.
  11. You need 1/4 c of Heavy Cream (add additional to keep creamy as needed).
  12. Get Pinch of Crushed Red Pepper.
  13. Prepare of Toppings.
  14. Provide 1 of large (1 cup) onion, thinly sliced.
  15. Take 1 of small (1/2 cup) red bell pepper, cut into thin strips.
  16. Use 1 of small (1/2 cup) yellow bell pepper, cut into thin strips.
  17. Take 1/4 c of Green Onion, chopped.
  18. Provide 1/8 c of Cilantro, coarse chopped.
  19. Prepare 3 Cloves of Garlic, diced.
  20. Prepare 2 tbsp of Vegetable Oil.
  21. Provide of Tater Tots.
  22. Use 4 c of Frozen Tater Tots.

After preparing the ingridients, next you are good to prepare your appetizing Cheesesteak Totchos by following the guidances on this section:

  1. Prep the veggies.
  2. .
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
  12. Serve and enjoy!.

While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos? It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic.

Recipe : Cheesesteak Totchos

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