Good Idea to Preparing Appetizing On 'cue Pulled Pork
Hoping to eat On 'cue Pulled Pork a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a On 'cue Pulled Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to on 'cue pulled pork recipe. To cook on 'cue pulled pork you only need 7 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable On 'cue Pulled Pork, below are the components required:
- You need 5 1/2 lb of boneless pork roast.
- Prepare 1 of onion, sliced thin.
- Prepare 1/4 cup of favorite dry rub. i use "type A" from weber bbq book.
- Prepare 1/2 cup of apple cider vinegar.
- Prepare 2 tbsp of balsamic vinegar.
- Get 1/2 tsp of liquid smoke. i prefer wrights.
- Use 1 cup of favorite bbq sauce. for in it and on top..
After preparing the ingridients, next you are ready to prepare your appetizing On 'cue Pulled Pork by following the instructions on this section:
- Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq.
- Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan..
- Cover tightly and roast at 275 for 6 to 8 hours. No peeking!.
- Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait..
- Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well..
- Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat..
- Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! https://cookpad.com/us/recipes/341255-honey-oat-bread.
Recipe : On 'cue Pulled Pork
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