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Good Idea to Preparing Appetizing Lentil, spinach and sausage one pot

Hoping to eat Lentil, spinach and sausage one pot a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Lentil, spinach and sausage one pot like a famous chef made.

Lentil, spinach and sausage one pot

We hope you got benefit from reading it, now let's go back to lentil, spinach and sausage one pot recipe. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Lentil, spinach and sausage one pot, here are the ingridients required:

  1. Get 1 of medium carrot,.
  2. Take 1 of leek.
  3. Take 1 of red pepper.
  4. Prepare 200 g of butternut squash.
  5. You need 8 of plum tomatoes.
  6. You need 3 cloves of garlic.
  7. Use half of a green chilli.
  8. Get 6 of chorizo slices (optional).
  9. Provide 2 of sausages, cooked (optional).
  10. Take 1 cup of dried green lentils.
  11. You need 300 ml of red wine.
  12. You need 1 pt of vegetable stock (I used bouillon).
  13. Get 1 tsp of smoked paprika.
  14. Use 1 of dessert spoon chopped fresh rosemary (can use dried).
  15. You need 150 g of fresh spinach (could use frozen).
  16. Get of salt and black pepper.
  17. Take 1 tbsp. of rice bran oil.

After preparing the components, now you are ready to cook your 5-star Lentil, spinach and sausage one pot by following the procedures on this section:

  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
  2. Add the chorizo and sausage and fry for a further 5 minutes..
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

So it's a must try recipe specially if you're looking for a vegetarian or vegan. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) Posted by Ruth Soukup Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Place sausage in a large pot.

Recipe : Lentil, spinach and sausage one pot

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step by step to make Lentil, spinach and sausage one pot

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