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Good Idea to Preparing Extraordinary Coconut macaroons

Wishing to dine Coconut macaroons a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Coconut macaroons like a famous chef made.

Coconut macaroons

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To make coconut macaroons you only need 7 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Coconut macaroons, here are the ingridients required:

  1. Prepare 3 cups of shredded coconut.
  2. Take 2 tbsp of flour.
  3. Provide 1 cup of sugar.
  4. Take 1/2 tsp of vanilla.
  5. Use 2 tbsp of butter.
  6. Use 3 of eggs lightly beaten.
  7. You need 15-20 of glacé cherries.

After readying the materials, next you are ready to cook your tasty Coconut macaroons by following the procedures on this section:

  1. Mix the shredded coconut in a bowl with the flour..
  2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat..
  3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool..
  4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks..
  5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!.

So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack.

Recipe : Coconut macaroons

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