Good Idea to Producing Perfect Methi paratha /fenugreek paratha
Hoping to eat Methi paratha /fenugreek paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Methi paratha /fenugreek paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi paratha /fenugreek paratha recipe. You can cook methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Methi paratha /fenugreek paratha, here are the materials required:
- You need 1 bunch of Methi/fenugreek leaves.
- Provide 2 cup of Wheat flour.
- Take 1/2 cup of gram flour.
- Take 2 tsp of red chilli powder.
- Provide 1 tsp of turmeric powder.
- You need 1 tsp of dhaniya jeera (Coriander cumin)powder.
- Use To taste of Salt.
- Get as needed of water.
- Use 1 of onion.
- Get 2 tsp of garlic paste.
- You need As needed of Oil.
After preparing the components, next you are good to make your tasty Methi paratha /fenugreek paratha by following the procedures below:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
- Add water and make soft dough.
- Make paratha on rolling pad.
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
- Methi paratha is ready. Eat with curd and salad..
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
Recipe : Methi paratha /fenugreek paratha
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