Good Idea to Serving Appetizing Chicken and Dumplings
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We hope you got insight from reading it, now let's go back to chicken and dumplings recipe. To cook chicken and dumplings you only need 11 ingredients and 14 steps. Here is how you cook that.
To make an extraordinary Chicken and Dumplings, below are the ingridients needed:
- Use of fryer chickens.
- Prepare of large onions chopped.
- Use of carrots chopped.
- Take of celery chopped.
- Provide of minced garlic.
- Provide of Lawry's seasoned salt.
- Use of ground black pepper.
- Use of all-purpose flour.
- Provide of eggs.
- Use of egg yolks.
- Provide of room temperature water.
After preparing the components, now you are ready to make your appetizing Chicken and Dumplings by following the procedures below:
- place chickens in a large stock pot.
- add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water.
- boil until chicken is done.
- while chicken is boiling collect the eggs.
- put flour, eggs, and egg yolks in large mixing bowl.
- add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky.
- roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin.
- cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry.
- while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens.
- clean up the mess from the dumplings.
- once dumplings have dried add them to the boiling chicken stock with the pulled chicken.
- boil for 10 min or until dumplings reach desired doneness.
- eat as I'd or serve with mashed potatoes.
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Recipe : Chicken and Dumplings
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instruction to make Chicken and Dumplings
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