Good Idea to Serving Tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF, below are the materials required:
- Use of Dry Ingredients.
- Provide 260 grams of gluten free / plain flour.
- Get 2 1/2 tsp of baking powder.
- You need 1/2 tsp of xanthan gum if using gluten-free flour.
- You need 2 1/2 tsp of mixed spice / pumpkin pie spice.
- You need of Wet Ingredients.
- Prepare 220 grams of pumpkin puree.
- Use 100 grams of dark brown sugar (use light brown sugar if using molasses).
- Prepare 120 ml of pure olive oil.
- Take 60 ml of golden syrup or treacle / molasses.
- Take 4 tbsp of apple puree / applesauce.
- Get 2 tsp of vanilla extract.
- Provide 80 grams of raspberries.
- Prepare 80 grams of blueberries.
After preparing the materials, now you are good to make your tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF by following the procedures below:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
- Whisk the dry ingredients together in a large bowl.
- Mix the wet ingredients except for the berries together in a separate bowl.
- Stir the wet puree into the flour mix until just combined.
- Gently fold in the berries.
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.
Recipe : Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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step by step to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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