Half an Hour to Cooking 5-Star Cucumber & Capsicum Chutney
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To cook an extraordinary Cucumber & Capsicum Chutney, here are the ingridients required:
- Use 3 tbsp of chopped cucumber pieces.
- Use 3 tbsp of chopped green capsicum pieces.
- Take 3 tbsp of roasted gram.
- You need 20-25 of curry leaves.
- Get 1 of small spicy green chillies.
- Get 1 tbsp of corainder seeds.
- Get 1 tbsp of lemon juice.
- Prepare to taste of Salt.
After preparing the materials, now you are good to make your tasty Cucumber & Capsicum Chutney by following the instructions below:
- Peel & chopped cucumber and green capsicum. Keep all mentioned ingredients in plate..
- Put all in mixer grinder chutney jar and grind it, adding little water to make smooth chutney..
- Transfer in serving bowl. Relish Delicious Cucumber & Capsicum Chutney as required..
- Today we enjoyed cucumber and capsicum chutney with Methi theplas and buttermilk..
Cucumber, Cucumis sativus, is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit. The cucumber plant is a sprawling vine with large. Add cucumber to one of your lists below, or create a new one. Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a Burpless Cucumbers: As the name implies, these are bred to prevent gas.
Recipe : Cucumber & Capsicum Chutney
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step by step to make Cucumber & Capsicum Chutney
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