Half an Hour to Cooking Extraordinary Maki-zusi
Wishing to eat Maki-zusi a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Maki-zusi like a famous chef made.
We hope you got benefit from reading it, now let's go back to maki-zusi recipe. To make maki-zusi you need 7 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Maki-zusi, here are the materials needed:
- Get 1 cup of rice.
- You need 30 g of susi vinegar.
- Get 2 slices of smoked salmon.
- Take 3 slices of parma ham.
- Prepare 2 tbsp of creamy sauce.
- Take 1 of noli.
- Get 1 of susi-konbu.
After preparing the materials, now you are good to cook your tasty Maki-zusi by following the procedures below:
- Make susi rice : at low medium heat cook rice with same amount of water for 8mins. Add susi vinegar then, cool down quirky..
- Make creamy sauce : mix cream cheese, dill, oregano and black pepper..
- Place half of rice on nori and put parma ham and sauce..
- Do the same for salmon..
- Roll like pic. and cut them in bits size..
Sushi, sashimi and maki are often considered synonyms. The most common one Maki is probably what you think of when you think of sushi. It's fish, vegetables, and sushi rice. This maki sushi recipe will teach you every step in making maki sushi rolls, from how to make Maki Sushi Rolls. Description Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called.
Recipe : Maki-zusi
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Simple tips to make Maki-zusi
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