Half an Hour to Cooking Perfect Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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To cook an extraordinary Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage, below are the materials required:
- Provide 2 can of 400 g chopped Italian tomatoes.
- Use 250 grams of curly kale or savoy cabbage.
- Provide 400 grams of can Cannellini beans drained and rinsed..
- Get 2 of shallots, peeled and finely sliced.
- Take 2 clove of smoked garlic, crushed.
- Prepare 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
- Use 5 tbsp of extra virgin olive oil.
After preparing the components, now you are good to make your 5-star Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage by following the procedures on this section:
- Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
- Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
- Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.
Even hubby loved it!. low fat, loaded with fiber and good for you! I usually add cannellini beans or garbanzo or use any greens that I might happen to have: Swiss chard. It has thicker leaves than curly kale, with a texture very similar to that of Savoy cabbage. You can use regular kale as well. Diced tomatoes; Cumin powder; Curry powder — depending on how much of a kick you want this lentil soup to have, choose between medium and hot curry powder.
Recipe : Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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step by step to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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