Half an Hour to Cooking Tasty Foie Gras With Blueberry Sauce
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To prepare an extraordinary Foie Gras With Blueberry Sauce, here are the materials needed:
- You need 1 slice of 3/4 inch thick Goose Foie Gras.
- Get 1 slice of Thick toast.
- Prepare 1 of as needed Pea sprouts.
- Prepare 8 each of Dried cranberries.
- You need 1 of as needed Blueberry jam.
After readying the materials, next you are good to prepare your appetizing Foie Gras With Blueberry Sauce by following the instructions below:
- Arrange pea sprouts and dried cranberries on the plate..
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..
The unusual composition of flavors will bring back to mind the most pleasant memories in your life. Remove the foie gras from the oven. Place the slices of foie gras on a piece of toast and cover with berry sauce. Video "Foie gras with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Foie gras pairs wonderfully with many gourmet ingredients!
Recipe : Foie Gras With Blueberry Sauce
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step by step to make Foie Gras With Blueberry Sauce
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