Half an Hour to Cooking Yummy Cinnamon liqueur from Crete
Hoping to eat Cinnamon liqueur from Crete a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Cinnamon liqueur from Crete like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon liqueur from crete recipe. To make cinnamon liqueur from crete you need 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Cinnamon liqueur from Crete, below are the components required:
- You need 1 l of raki.
- Get 3 tbsp of honey.
- You need 2 of cinnamon sticks.
- Use 1 tsp of cloves.
- Provide 2 of large pieces of orange peel.
After readying the components, now you are good to prepare your tasty Cinnamon liqueur from Crete by following the instructions below:
- Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey..
- Seal the lid and keep the bottle in a dark and cool place for at least 2 months..
- During this time stir the bottle 6-8 times so that the honey dissolves..
This velvety blend of cinnamon and real dairy cream is great on the rocks or with your favorite coffee. Goldwasser - Goldschlager - Gold Flake Recovery. Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". Get these exclusive recipes with a subscription to Yummly Pro.
Recipe : Cinnamon liqueur from Crete
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step by step to make Cinnamon liqueur from Crete
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