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Half an Hour to Cooking Yummy Pho-flavor flank steak lettuce wraps

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Pho-flavor flank steak lettuce wraps

We hope you got benefit from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. To cook pho-flavor flank steak lettuce wraps you need 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Pho-flavor flank steak lettuce wraps, here are the components needed:

  1. Use 2 pounds of beef flank steak.
  2. Prepare 2 cups of coarsely chopped onions (2 large).
  3. Take 2 cups of water.
  4. Use 1/4 cup of fish sauce.
  5. Provide 2 tablespoons of sugar.
  6. Use 2 tablespoons of rice vinegar.
  7. Use 2 of fresh jalapeno chile peppers finely chopped.
  8. Get 4 teaspoons of chinese five-spice powder.
  9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
  10. Use 1 cup of shredded radishes.
  11. Prepare 3/4 cup of fresh thai basil leaves.
  12. Use 3 of green onions, thinly sliced diagonally.
  13. You need 2 tablespoons of lime juice.
  14. Prepare of Sriracha sauce (optional).

After preparing the components, next you are good to cook your 5-star Pho-flavor flank steak lettuce wraps by following the guidances below:

  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak! You may also enjoy Turkey Taco Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. Combine cucumber, scallions, lime juice, and ginger in a medium bowl.

Recipe : Pho-flavor flank steak lettuce wraps

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step by step to make Pho-flavor flank steak lettuce wraps

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