Half an Hour to Homemade Appetizing Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh
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To make an extraordinary Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh, here are the materials needed:
- You need 1 litre of full fat milk.
- Take 50 grams of Govindo Bhog rice.
- You need 1/2 cup of crushed date jaggery.
- You need 1/4 teaspoon of salt.
- Provide 1 tablespoon of cashew nuts.
- Get 1 tablespoon of raisins.
After preparing the ingridients, now you are good to prepare your 5-star Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh by following the procedures below:
- Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside..
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low Stir continuously..
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes..
- Turn off the flame and let the payesh cool down completely..
- Keep it in the refrigerator and serve chilled..
Recipe : Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh
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