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Half an Hour to Homemade Extraordinary Mild Red Curry with Prawns and Mango

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Mild Red Curry with Prawns and Mango

We hope you got insight from reading it, now let's go back to mild red curry with prawns and mango recipe. To make mild red curry with prawns and mango you only need 32 ingredients and 14 steps. Here is how you achieve that.

To make an unforgettable Mild Red Curry with Prawns and Mango, below are the ingridients needed:

  1. Provide of Curry Paste.
  2. Get 5 ml of Cumin Seeds.
  3. Take 15 ml of Coriander Seeds.
  4. Take 5 ml of Black Pepper, crushed.
  5. Take 15 of Pepperdews, diced.
  6. Provide 1 of Jalapeno, deseeded and diced.
  7. Provide 7,5 ml of Galangal power.
  8. Get 3 of dried Lime Leaves.
  9. Prepare 6 of Garlic cloves, peeled and diced.
  10. Provide 12 of Spring Onions, chopped.
  11. Use 15 ml of Coriander stalks, diced.
  12. Provide 2 of Lemon Grass, trimmed and diced.
  13. You need 15 ml of Shrimp Paste.
  14. Get 10 ml of Salt.
  15. Prepare of Prawns.
  16. Get 30 ml of Vegetable Oil.
  17. Take 2400 g of King or Queen Prawns.
  18. Use 60 ml of Honey.
  19. Get 60 ml of dark Soy Sauce.
  20. You need of Vegetables.
  21. Get 90 ml of Groundnut Oil.
  22. Provide of Curry Paste.
  23. You need 300 ml of Chicken Stock.
  24. You need 30 ml of Fish Sauce.
  25. Use 10 ml of Palm Sugar.
  26. Take 1 of large Aubergine, diced.
  27. Use 2 of red Bell Peppers, sliced.
  28. Get 2 of Mangoes, peeled and diced.
  29. Use of Prepare Garnish.
  30. You need 1 handful of Coriander Leaves.
  31. Use 1 of Lime, cut into 8 slices.
  32. Take 1 of Spring Onion, sliced.

After preparing the materials, now you are good to make your tasty Mild Red Curry with Prawns and Mango by following the procedures on this section:

  1. Prepare Curry Paste.
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
  5. Prepare Prawns.
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
  9. Prepare Vegetables.
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
  11. Pour in Chicken Stock and Coconut Milk and stir well.
  12. Add Fish Sauce and Sugar and bring to gentle simmer.
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
  14. Plate and Garnish.

Recipe : Mild Red Curry with Prawns and Mango

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