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Half an Hour to Homemade Extraordinary Wheat savoury dumplings with spinach fish sauce

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Wheat savoury dumplings with spinach fish sauce

We hope you got benefit from reading it, now let's go back to wheat savoury dumplings with spinach fish sauce recipe. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Wheat savoury dumplings with spinach fish sauce, here are the ingridients required:

  1. You need 3 cups of wheat flour.
  2. Use 1/2 cup of flour.
  3. Get 1 tbspn of yeast.
  4. You need 2 tbspn of potassium water.
  5. Get 2 tbspn of sugar.
  6. You need 1/4 of tspn of salt.
  7. You need of Vegetable oil.
  8. Take of Spinach sauce.
  9. Get of Spinach, 2 large fresh tomatoes, 5 green beans.
  10. You need 1 of medium onion,5 large scotch bonnet.
  11. Provide of Fried fish.
  12. Prepare 2 tbspn of vegetable oil.
  13. Prepare 2 tbspn of red oil.
  14. Take 3 cups of water.
  15. Use of Seasonings & spices.

After preparing the components, now you are ready to make your appetizing Wheat savoury dumplings with spinach fish sauce by following the guidances on this section:

  1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins..
  2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve..
  3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil..
  4. Serve & enjoy..

Miso Soup With Squid Dumplings, Puff Pastry Apple Dumplings, Chinese Pork Dumplings. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat. I learned about this sauce from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. You see this on every Vietnamese restaurant menu.

Recipe : Wheat savoury dumplings with spinach fish sauce

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step by step to make Wheat savoury dumplings with spinach fish sauce

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