Half an Hour to Homemade Yummy Mung bean pate
Wishing to dine Mung bean pate a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Mung bean pate like a famous chef made.
We hope you got benefit from reading it, now let's go back to mung bean pate recipe. To cook mung bean pate you need 7 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Mung bean pate, here are the materials needed:
- Prepare 50 g of mung beans.
- Prepare 20 g of sun-dried tomatoes.
- Provide 20 ml of olive oil.
- Use 1 of small onion.
- Provide 2 cloves of garlic.
- Prepare 1/2 bunch of dill.
- Get to taste of salt and pepper.
After readying the materials, next you are good to make your appetizing Mung bean pate by following the instructions on this section:
- Soak the mung beans overnight..
- If the tomatoes are very dry soak overnight in the olive oil..
- Drain the mung beans and put them in a saucepan. Add fresh water to about 1 cm above the beans, bring to the boil, and then cover and reduce to a simmer. Simmer for 20 to 30 minutes until very tender and then drain off the cooking liquid..
- Meanwhile skin the onion and garlic and chop. Put the drained beans in a food processor with the tomatoes, oil, chopped onion,and garlic..
- Blitz and blend to a smooth paste adding a few ml oil if needed to make the paste smooth..
- Check the texture and add more water and/or oil for a smoother feel. Add dill. Check the flavour and adjust with salt, peppe..
Try this Spicy Mung Bean Pate recipe, or contribute your own. Add water & drained mung beans. Add water and drained mung beans. Scrape purée into the bowl with the cauliflower and the remaining ingredients, except for the. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.
Recipe : Mung bean pate
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step by step to make Mung bean pate
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