Half an Hour to Homemade Yummy Stir fry cauliflower saussages and quail eggs
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To prepare an unforgettable Stir fry cauliflower saussages and quail eggs, here are the ingridients needed:
- Prepare 1 of cauliflower.
- Use 8 of quail eggs (boiled).
- Prepare 7 of saussages (chopped).
- Use 3 of red onions.
- Use 1 of garlic.
- You need 1 tsp of buillon powder.
- Provide 1 tsp of black pepper.
- You need 1 tsp of salt.
- Provide 1/4 glass of water.
- Provide of Vegetable oil.
After preparing the materials, next you are good to cook your appetizing Stir fry cauliflower saussages and quail eggs by following the instructions on this section:
- Cut the cauliflower.
- Chop onions and garlic.
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
- Serve it.
Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. Bang Bang Cauliflower with Sweet & Spicy Sauce from Deliciously Ella. In a turn of events, these florets are coated with a batter of almond milk, brown rice flour, and spices.
Recipe : Stir fry cauliflower saussages and quail eggs
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