Half an Hour to Preparing Extraordinary Mike's Lobster & King Crab Claw Cheese Spread
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To cook an unforgettable Mike's Lobster & King Crab Claw Cheese Spread, below are the ingridients needed:
- Prepare 1 Pound of Rock Lobster Tails [meat weight - fine chopped].
- You need 1 Pound of Pre-steamed King Crab Claws [meat weight -fine shread].
- You need as needed of Quality Dry White Wine.
- Use 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- Provide 1/2 Cup of Chives [fine chopped].
- Use 1/2 tsp of Lemon Pepper.
- Get 1 Dash of Lemon Juice.
- Get 1/2 tsp of Old Bay.
- Provide of ● Options.
- Take of Toasted Bagles.
- Prepare of Chilled Vegetables.
- Get of Lemon Wedges.
- Provide of Crackers.
After readying the components, now you are good to cook your appetizing Mike's Lobster & King Crab Claw Cheese Spread by following the instructions on this section:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
- This spread makes for great gifts!.
- Enjoy!.
Luke's Lobster East Village - CLOSED. Luke Holden had no restaurant experience when he quit his banking job to bring Maine-style lobster rolls to New York City. Now, Luke's Lobster is in three countries and cities. Luke's Lobster has a few locations in the city, including the Plaza Hotel's Food Hall, Financial District and the Upper West Side. The staff was friendly to me and Jay as they.
Recipe : Mike's Lobster & King Crab Claw Cheese Spread
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step by step to make Mike's Lobster & King Crab Claw Cheese Spread
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