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Half an Hour to Preparing Perfect Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

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Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

We hope you got benefit from reading it, now let's go back to vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF, below are the components required:

  1. Take 240 ml of water (1 cup).
  2. Get 240 ml of full fat coconut milk (1 cup).
  3. Use 160 g of pinhead oatmeal (1 cup steel cut).
  4. Use 1/2 tsp of ground cinnamon.
  5. Provide 1/2 tsp of mixed spice for baking / pumpkin pie spice.
  6. Get 4 tbsp of maple syrup or to taste.
  7. Use 75 g of pumpkin puree.
  8. Use of For the optional Maple Pecans.
  9. Prepare 50 g of pecans (1/2 cup).
  10. Prepare 2 tsp of coconut oil, melted.
  11. Get 1 tbsp of sugar.
  12. Use 1 tbsp of maple syrup.
  13. Prepare 1/4 tsp of ground cinnamon.

After readying the ingridients, now you are good to cook your tasty Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF by following the guidances on this section:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper.
  2. Bring the water and milk to boil in a saucepan, add the oats.
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft.
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes.
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together.
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden.
  7. Set aside to cool and let the glaze harden.
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge.
  9. Serve immediately topped with the pecans.

Recipe : Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

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