Half an Hour to Preparing Yummy Spiced Porridge (Bubur Lambuk)
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To prepare an extraordinary Spiced Porridge (Bubur Lambuk), here are the components needed:
- Use of Ingredients.
- Provide of Water for cooking (honestly i didnt measure mine!).
- Use 200 g of rice (abt 1½ cups) - rinsed and drained.
- Prepare 60 g of dried shrimps.
- Take 200 g of minced beef.
- Provide 1 tbspn of coconut milk (i used Kara brand).
- Provide 1 stalk of lemongrass - bruised the end.
- Get of Some oil for frying.
- Get of To blend.
- Take 1 of medium onion.
- Get 4 cloves of garlic.
- Get 2.5 cm of ginger.
- You need of Spices.
- Take 1 of small cinnamon stick.
- Prepare 1 of small star anise.
- Prepare 2 of cloves.
- You need 2 of cardamoms.
- Get 1 of tspn coriander powder.
- Take 1/2 of tspn cumin powder.
- Take 1/4 of turmeric powder (just a pinch if you want it less yellow).
- You need 1/2 of tspn black pepper powder.
- Use 2 of tspn salt.
- You need of Garnish.
- Provide of Coriander leaves (cilantro).
- Take of Fried shallots.
- Provide of Red chillies.
- Get of Spring onions.
After readying the components, now you are good to make your 5-star Spiced Porridge (Bubur Lambuk) by following the guidances below:
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time. This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Meaning there can't be any iftar gathering with families, no terawih at mosques. Asian flavourful porridge rich with spices.
Recipe : Spiced Porridge (Bubur Lambuk)
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step by step to make Spiced Porridge (Bubur Lambuk)
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