Half an Hour to Producing Tasty Granny’s Rice Pudding
Wishing to dine Granny’s Rice Pudding a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Granny’s Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to granny’s rice pudding recipe. To cook granny’s rice pudding you need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Granny’s Rice Pudding, here are the components required:
- Provide 75 Grams of Pudding Rice.
- You need 50 Grams of Sugar.
- Provide 600 mls of Milk.
- Provide of Butter.
- Take of Nutmeg.
- Use of Twist of Lemon.
After preparing the materials, now you are ready to make your appetizing Granny’s Rice Pudding by following the procedures on this section:
- Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
- Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
- Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
- Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.
Recipe : Granny’s Rice Pudding
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