Half an Hour to Serving Appetizing Popped breakfast beans w tomatoes and egg
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To cook an extraordinary Popped breakfast beans w tomatoes and egg, here are the ingridients needed:
- Provide 1 tin of cannellini beans (or similar).
- Use of fennel seeds.
- Provide handful of tomatoes chopped.
- Get strips of basil sliced in.
- Use of evoo, salt.
- Use 1/2 of lemon - juice.
- Take 2 of eggs.
- Get slice of wholemeal toast.
- You need of ricotta cheese.
- Use of hot chili sauce.
- Take of balsamic vinegar.
After readying the materials, next you are ready to make your appetizing Popped breakfast beans w tomatoes and egg by following the guidances below:
- Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown.
- Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix.
- Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked.
- Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar..
Just layer the ingredients together and bake! This super simple baked egg dish is just that. This might seriously be the easiest "real" breakfast dish. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven.
Recipe : Popped breakfast beans w tomatoes and egg
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