Half an Hour to Serving Extraordinary Best ever leftover chicken or turkey and dumplings
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To make an unforgettable Best ever leftover chicken or turkey and dumplings, below are the materials needed:
- Provide 1 of I used leftover smoked chicken breast..
- Prepare 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Provide 3 of 18 ounce cans of chicken broth.
- Prepare 1 cup of of water.
- Provide 3 tbsp of of granulated chicken bouillon.
- Prepare 1 box of of Red Lobster cheddar Bay biscuit mix.
- You need 1 of Half cup of shredded sharp cheddar cheese.
After readying the ingridients, next you are ready to make your appetizing Best ever leftover chicken or turkey and dumplings by following the guidances below:
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, salt, pepper, parsley, and thyme. Add the melted butter and buttermilk and stir until just combined. To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Cover and refrigerate this mixture while you're making the pot pie filling.
Recipe : Best ever leftover chicken or turkey and dumplings
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instruction to make Best ever leftover chicken or turkey and dumplings
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