Half an Hour to Serving Tasty Whosayna’s Pistachio Sooji Halwa
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To cook an unforgettable Whosayna’s Pistachio Sooji Halwa, here are the materials required:
- You need 2 cups of Sooji (coarse).
- Get 1 cup of Sugar (to your taste).
- Take 1/2 cup of Evaporated milk (tin milk).
- Provide 2-3 cups of Fresh milk.
- Get 1/2 cup of Ghee.
- You need 2 tbsp of Khhoya (grated).
- Take 2 tbsp of Cashew nuts (chopped).
- You need 1 tbsp of Almonds (chopped).
- Prepare 3 tbsp of Pistachio (chopped).
- You need strands of Few Saffron.
- Take 1 tsp of Elaichi powder.
- You need 1/2 cup of Milk powder.
- Prepare of Green colour (pinch).
After readying the components, now you are ready to cook your 5-star Whosayna’s Pistachio Sooji Halwa by following the procedures on this section:
- In a broad pot or pan put ghee and keep on flame.
- Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises.
- Add milk powder and khoya and braise little.
- On the other hand mix both milk and keep on boil.
- When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well.
- Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee.
- If it's dry can add milk and simmer till done.
- When serving garnish with nuts.
Recipe : Whosayna’s Pistachio Sooji Halwa
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step by step to make Whosayna’s Pistachio Sooji Halwa
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