Half an Hour to Serving Yummy Chicken Soto Soup
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To prepare an unforgettable Chicken Soto Soup, here are the ingridients needed:
- Prepare 1 kg of chicken.
- Use 2 of bay leaves.
- Get 4 of kaffir lime leaves.
- Take 2 of lemongrass.
- Prepare 2 cm of galangal.
- Use 1 of lt water.
- You need 1 tsp of salt.
- Get 1 tsp of sugar.
- Prepare 1/2 tsp of peper.
- Provide 3 of spring onions.
- Use 2 of Celery stalks.
- Get leaves of Celery.
- Take of Rice noodles.
- Take 2 of potatoes.
- Get 3 of boiled eggs.
- Prepare 2 tbsp of cooking oil.
- Prepare of Grounded spices:.
- Provide 1/2 of red onion.
- You need 5 of garlic cloves.
- Take 3 cm of turmeric.
- Provide 2 cm of ginger.
- Take 4 of candle nuts.
- Prepare 1 tbsp of coriander seeds.
- Provide of Chili sauce :.
- You need 10 of birdeye chilies.
- Provide 5 of garlic cloves.
- Get 3 of candle nuts.
- Get 1/2 of tap salt.
- Use of Water to boil.
After readying the ingridients, now you are ready to prepare your tasty Chicken Soto Soup by following the instructions below:
- Blend the spices that need to be ground in a blender until smooth..
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
- Peel boiled eggs and cut into half. Put aside..
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
- Chop celery leaves, put aside..
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
- After the chicken cooked properly, take them out of the soup and shred them, put aside..
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
- You can add rice on the side too. Happy cooking.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
Recipe : Chicken Soto Soup
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